2002 vINTAGE EXTRA BRUT 

Varietal/Blend: 77% Pinot Noir, 23% Chardonnay
Farming: Certified Biodynamic (ECO-CERT), (Demeter)
Fermentation:  Pinot Noir : 57 % in enameled tanks with temperature control, 43 % in 200 L oak barrels.  Chardonnay: in enameled tanks with temperature control.  Full Malolactic fermentation.
Aging: 17 months in Enameled tanks, and 35% in barrel   Aging in bottle: 11 years
Alcohol: 12.4 %
Bottling date: February 2004  Disgorgement date: July 8th, 2015
Vine Age: 15-20 years           Soil: Kimmeridgian clay, Limestone, Chalk

Very low dosage of 4.8g/l.  6mg of free S02.

Full-bodied, bone dry at 4.8 grams of sugar per liter, and with flavors of mushroom and chalk in full harmony.  From the heralded 2002 vintage.

TECH SHEET

CEPAGES BLANCS 2006 EXTRA BRUT

Varietal/Blend: 85% Chardonnay, 15% Pinot Blanc
Farming: Certified Biodynamic (ECO-CERT), (Demeter)
Fermentation:  75 % in enameled tanks with temperature control, 25% in 200L oak barrels.  Full Malolactic fermentation.
Aging: 10 months in Enameled tanks, and 25% in barrel   Aging in bottle: 8 years
Alcohol: 12.7 %
Bottling date: July 2007  Disgorgement date: July 1st, 2015
Vine Age: 20 years           Soil: Kimmeridgian clay, Limestone, Chalk

Very low dosage of 4.4g/l.  4mg of free S02.

This wine is rich in body with a complex layered minerality. Complex chalk and wet stone on the nose with lemon curd, floral notes and hazelnuts on the palate. This wine has a long lingering linear finish dominated by stone fruits and herbs. An incredible effort.

TECH SHEET

SONATE no9 OPUS 10

Varietal/Blend: 76% Pinot Noir, 24% Chardonnay
Farming: Certified Biodynamic (ECO-CERT), (Demeter)
Fermentation:  75 % in enameled tanks with temperature control, 25% in 200L oak barrels.  Full Malolactic fermentation.
Aging: 10 months in Enameled tanks, and 25% in barrel   Aging in bottle: 4 years
Alcohol: 11.75 %
Bottling date: February 2004  Disgorgement date: July 8th, 2015
Vine Age: 35 years           Soil: Kimmeridgian clay, Limestone, Chalk

Very low dosage of 1.25g/l. Sans Souffre. Only 7000 bottles produced

From the very beginning, the Fleury family have always strived to balance a respect for tradition with a fierce desire for innovation. 

With the harvest of 2009, after 20 years of biodynamic management of the vines themselves, Jean-Pierre Fleury and his son Jean-Sébastien decided to take these practices one step further and apply the same biodynamic principles to the vineyard and its processes.

TECH SHEET

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