Varietal/Blend: 100% Pinot Noir Farming: Certified Biodynamic (ECO-CERT), (Demeter) Fermentation: Enameled tanks with temperature control. Full Malolactic fermentation. Aging: 7 months in Enameled tanks, 10% in 6L barrel Aging in bottle: 3 years Alcohol: 12.5 % Bottling date: April 30th, 2012 Disgorgement date: May 11th, 2015 Vine Age: 15-20 years Soil: Kimmeridgian clay, Limestone, Chalk
dosage of 8.8g/l. 5 mg/l of free S02.
This wine is composed of a blend of 2009 & 2010 vintages
100% Pinot Noir. Dosage 9 g/l.
“Mostly from 2009 and 2010 vintages with a bit of reserve wine. A fruity nose and chewy, chalky, substantial red-apple fruit on the palate. Lots here and good for the money. A champagne for food.” J. Robinson
Varietal/Blend: 100% Pinot Noir Farming: Certified Biodynamic (ECO-CERT), (Demeter) Fermentation: 24 hour maceration, Enameled tanks with temperature control. Full Malolactic fermentation. Aging: 8 months in Enameled tanks, 10% in barrel Aging in bottle: 3 years Alcohol: 12.1 % Bottling date: May 2010 Disgorgement date: August 7th, 2013 Vine Age: 20 years Soil: Kimmeridgian clay, Limestone, Chalk
dosage of 9.1g/l. 8mg of free S02.
Predominately 2009 vintage.
A long persistent finish dominates this wine. Fresh notes of strawberry, raspberry, and pomegranate become entwined with a fantastic balance and mouthfeel. A true gem in Rose de Saignee Champagne!
