Varietal/Blend: Gamay Farming: Certified Biodynamic (ECO-CERT), (Demeter) Fermentation: Grapes are 100% de-stemmed and put into fiber tank by hand (no pumping). Fermentation last on average 2 months with 1 or 2 pumping over per day according to tannin extraction. Free-run juice and press juice are separately put into fiber tank to wait for malo. Once malo is completed, the juice is racked and left to age on the fine lees still in fiber tank. First bottling happens in May. Alcohol: 13 % Vine Age:40 years old on average.Soil:Schist and micro granite.
Aging: Without any sulfur. 8 months aging in fiber tank.
Varietal/Blend: 100% Melon de Bourgogne Farming: Certified Biodynamic (ECO-CERT), (Demeter) Fermentation: Harvested by hand in small crates, full cluster direct press. Juice is pumped into fiber tank for fermentation. Wine is racked once and juice is settled. Once malo is completed, the wine is left to age on its lees in fiber tank. Alcohol: 13 % Vine Age: 25 years Soil: Shist and micro granite
Aging: Without any sulfur. 8 months aging in fiber tank.
Varietal/Blend: 100% Grolleau Gris Farming: Certified Biodynamic (ECO-CERT), (Demeter) Fermentation: Harvested by hand in small crates, full cluster direct press. 12 hour skin maceration. Juice is pumped into fiber tank for fermentation. Wine is racked once and juice is settled. Once malo is completed, the wine is left to age on its lees in fiber tank. Alcohol: 13 % Vine Age: Vineyard planted in 1905, 110 years old on average. Soil: micro granite
Aging: Without any sulfur. 6 months aging in fiber tank.
